Midwinter cooking usually brings to mind dishes like hearty stews and chilis, succulent meat roasts and braises, and starchy, ...

I don't think there's a better first course than a platter of icy cold, freshly shucked oysters. I remember when I was growing up in Massachusetts, the only oysters available were big fat ones called ...

With oysters, the bivalves are still raw – the quick browning of the mayonnaise isn’t enough to cook them. When I make this dish with scallops, though, I prefer to sear them before topping ...

The menu features fresh seafood from Maine, Canada, and Northeastern coastline cities. The Ottaray will use those proteins in dishes such as Charleston-style she-crab soup, Oysters Rockefeller ...

For comparison, oysters on Jan. 10 were selling ... So you’ve brought home a few pounds of Maine mussels for dinner. Now what? Until you’re ready to cook them, keep them refrigerated in ...