Stir in the farro and bring to a simmer ... Garnish with cheese and serve. Make Ahead: The soup can be refrigerated for 3 days and reheated before serving.

Add the farro and tomato paste and cook, stirring, until the grains are coated and shiny, 30 seconds. Add 1 quart of the water and the beans and bring to a boil. Simmer over low heat for 30 minutes.

Did you know that the average person consumes about 100 bowls of soup each year Given its popularity, it’s no surprise that ...

Customize it. Substitute quinoa or farro for rice, or use your favorite beans to make the soup your own. Make in advance. This dish actually tastes better the next day! Leftover harira soup ...

Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...