While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Why You’ll Love This Recipe If you love baked pasta dishes loaded with cheese, hearty meat, and Italian flavors, this B ...

The possibilities are endless with a grain bowl. Start with a protein-rich whole grain, like quinoa or farro, and layer on protein, like beans, chicken, hard-boiled eggs or salmon and top with ...