If you can’t find butternut squash pasta sauce, marinara is an easy swap ... and plenty of fiber from farro. Cumin and coriander flavor the salmon, while a fresh herb dressing coats the veggies.

Registered dietitians share their favorite high-protein meals to prep ahead of time for satisfying and quick meals to grab on the go.

Looking for a luxurious in-flight experience? These airline and Michelin-star chef partnerships bring gourmet meals and world-class flavors to the skies.

Try farro porridge for breakfast ... I find that chickpea pastas have a strong flavor and stand up better to a robust marinara sauce, while noodles made with milder-tasting yellow peas and ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

Combining three different sources of plant proteins – farro, edamame and pistachios – as well as the feta, this hearty salad is a great vegetarian post-workout choice. Each serving provides ...

Paramore's Hayley Williams and Zac Farro have joined forces to release new music — not of their own but of Hayley's grandfather, Rusty Williams. On February 14, Williams and Farro will help ...

Farro boasts many health benefits, thanks to its rich fiber content and disease-fighting antioxidants. This ancient grain is rich with resistant starch, a type of dietary fiber that improves digestion ...

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test ...

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Farro, a fiber, protein and nutrient-packed ancient grain, is the new star of the culinary world. This versatile ingredient shines in everything from salads to soups, bringing a deliciously nutty ...

If you can’t find butternut squash pasta sauce, marinara is an easy swap. For an extra serving of veggies, the chicken is topped with roasted butternut squash, mushrooms and kale. Inspired by ...