Shaquille O’Neal held his carnival-style Shaq’s Funhouse with Ludacris and John Summit headlining the concert. Some attendees ...

Richardson and Vince Caro wind guitars and distortion pedals throughout Gone Six. The free fall begins with opener “Databass.” Soft and controlled, the song belies the feeling of having the rug pulled ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Indian metal band Bloodywood have announced a new album titled Nu Delhi, along with unveiling the single and video "Tadka" ahead of the LP's March 21st release.

"'Tadka' is a metal tribute to Indian food," the band explained in a group statement. "The word 'Tadka' is a cooking process in Indian cuisine where spices are heated in hot oil or ghee to create a ...

Connecticut-based jazz musicians Dan Pugach and Nicole Zuraitis travel from the Nutmeg State to the West Coast this weekend with big plans. The husband-and-wife musical duo have earned two nominations ...

Aji amarillo is McCormick’s 2025 flavor of the year. It’s a staple in Peruvian cuisine. The 2025 flavor of the year is here. Spicemaker McCormick has named "aji amarillo" seasoning as it ...

Manic Street Preachers may not be the enfants terribles they once were, but their new album still has some real bite, writes Fiona Shepherd ...

Much to the delight of fans, an announcement of new music finally arrived on January 27: Mayhem, her seventh studio album, will officially drop on March 7. During her Gaga Chromatica Ball film ...

Lady Gaga reveals her seventh album, Mayhem, dropping March 7 ... AP source says Blue Bell Just Launched a New Flavor Fans Are Calling the 'Best Ice Cream Ever' American F-35 fighter jet crashed ...

By Michael Saponara Flavor Flav has Selena Gomez’s back. The Public Enemy rapper came to Gomez’s defense on X earlier this week in the wake of the backlash she faced following her emotional ...

Why are we drawn to some flavours more than others? Can certain music change the flavour of food? And could any of us, tinkering in our kitchens, create our own version of a snozzberry?