The heart of an excellent and flavorful Bolognese sauce is the meat, which is why choosing the right cut (and blend) makes a ...

Meaty, rich, and slow simmered bolognese sauce is one of the world's all-time greatest comfort foods. This recipe is a bit untraditional in that it includes bacon and red wine. But try it and you ...

Add heavy cream, if using, to sauce; stir to combine. Serve immediately over pasta. Cook's Note: Bolognese sauce may be stored in an airtight container, refrigerated, for up to 3 days.

Here’s a streamlined Bolognese sauce that is ready in under an hour ... Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 recipes ...

Genevieve Ko’s clever new recipe uses a pantry standby to add deep, complex flavor to a dinner that comes together in just ...

A pan full of bolognese sauce rests next to a bowl of spaghetti, fresh herbs, cheese, and other Italian-inspired accoutrements - Westend61/Getty Images ...

Turn off the heat and add all but 2 tablespoons of the Parmigiano and whisk into the sauce until smooth. Season with salt and pepper and set aside. Spoon a thin layer of Bolognese sauce onto the ...

It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low ...

This meaty bolognese hides lots of lovely ... If you don’t own a hand-held blender, set the sauce aside to cool slightly, then transfer it to a food processor and blend until smooth.

my nostalgia and also my experiences with some of the original recipes in Bologna." The chef said that good quality ingredients make all the difference when making your bolognese sauce.