Combining fresh marjoram with canned black-eyed peas is a great idea for adding a bit of spice and intensity to your meal without going overboard. A mild herb that deserves a place in your spice ...

Vinegar Heat 1 quart vinegar in an enamel pan, pour it into a vinegar bottle, and add one or several herbs (4 oz. fresh marjoram, sage, tarragon or thyme). Do not let the vinegar boil. Refrigerate for ...

Buy fresh marjoram from supermarkets and garden centres. Dried marjoram, used sparingly, is an acceptable substitute for fresh. Marjoram is popular in Mediterranean and North American cookery.

Marjoram Fresh Kitchen at 420 Main St. in East Haven closed in September, according to co-owner Jose Bernard, less than eight months after the business opened at the space previously occupied by ...

Buy fresh marjoram from supermarkets and garden centres. Dried marjoram, used sparingly, is an acceptable substitute for fresh. Marjoram is popular in Mediterranean and North American cookery.