Island Fin Poké Co. is now open in South Tampa and bringing its signature “boat-to-bowl” and welcoming Ohana spirit with it.

Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

Aloha, seafood lovers! Prepare your taste buds for a journey to poke paradise, where a humble storefront hides flavors so ...

Spicy, traditional, mayonnaise-laden or wasabi-spiked, ahi poke may not be as local as many are led to believe. The bigeye tuna, the prized main ingredient, could hail from the Indian Ocean ...

From pav bhaji to pulled pork, everything tastes better with a Hawaiian sweet roll ... where chef Pati Jinich sourced her carnitas recipe's extra special ingredient: sweetened condensed milk.

Kyla Okamoto is back from an ACL injury and is stronger physically and mentally. On Saturday, the senior center back and her teammates became the new OIA Division I girls soccer champions. The ...

Customers order bowls or poke by the pound at the counter, choosing from nine options. Shoyu ʻahi is the most popular style of preparation, followed by spicy ‘ahi and miso ‘ahi. Apart from wasabi ʻahi ...

Originating out of Hawaii, poke has seen many iterations. From ahi to salmon and edamame to ... Equally salty, tangy, creamy, and spicy, this dish really puts your taste buds to work and pings ...

Cult MTL is a daily news website and monthly magazine focusing on Montreal music, arts, news, politics, food, sports and city life. Along with profiling local and international cultural figures, we ...

Poke tuna, an iconic Hawaiian dish, combines raw fish, fresh ingredients, and bold flavors into a versatile and nutritious meal. Its growing global popularity showcases its appeal to diverse palates.

Poke tuna has become a global culinary sensation, captivating food lovers with its fresh flavors, vibrant presentation, and versatility. Originating in Hawaii, poke has evolved from a local delicacy ...