The Cabarrus Senior Center Photo Club is alive and clicking away. If you like taking photos, come join the members on the ...

“Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and ...

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Cooked red meat /VICTOR IMBOTOPeople who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when ...

A recent study published in the journal Neurology found that eating processed red meat was linked to a higher chance of ...

For reference, a serving of red meat in this case is 3 ounces, which roughly comes out to two slices of bacon, less than two slices of bologna, or one hot dog, per CNN. For those looking to keep ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

First things first. In case you didn’t know, a hot dog is a sausage. It’s produced, cured, and stored the same way as bologna, frankfurters, and Vienna sausages. It’s a quick and easy meal ...

Reducing your red meat consumption could have many positive impacts - on your heart, the environment, and maybe even your brain.

Those who ate a quarter of a serving or more of processed red meats — such as bacon, bologna and hot dogs — had a 13% higher chance of developing dementia than those who had less than one ...

The study further found that people who ate even a small amount of processed red meat daily, such as two slices of bacon, one and a half slices of bologna, or a hot dog, had a 13% higher risk of ...