People who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, according to a new study. The study, published in Neurology, ...
Costco announced plans to replace Pepsi with Coca-Cola as its food court beverage supplier, marking a significant shift in ...
Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
The researchers found that replacing one daily serving of processed red meat with a serving of nuts or legumes was linked to ...
There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.
A woman who saves dogs for a living found herself tested like never before this week, saving them in a different way.