(Sous vide, in case you’re unfamiliar with it, is a cooking method that involves putting food in a vacuum-sealed bag in water and cooking it at a well-controlled low temperature.) Once the eggs ...

By Priya Krishna It’s not easy working in a kitchen where your customers don’t exactly have high expectations for the food. That’s the daily challenge for Bill Freeman, a cook at UPMC Magee ...

With this acquisition, ITC aims to expand its portfolio in the ready-to-cook and frozen foods segment, which has seen increasing consumer demand in India. “We are extremely proud of what we have ...

Discover the authentic taste of Azerbaijani samsa, baked to perfection in a traditional tandoor! Using an old, time-honored recipe, we prepare these golden, flaky pastries filled with deliciously ...

District E's executive chef shares her spread for the Super Bowl, and gives tips on how to leave a party without a stomachache.

Trump’s Gaza proposal may not be viable, but at least we’ve moved away from the constant reiteration of the unworkable ...

Impossible Foods aims to lessen the food industry's ... including milks, ice cream, yogurt, cooking creams, spreads, and drinks. The company generated $609 million in revenue during the first ...

At the Follow Your Roots dinner in New York City, five Black chefs cooked with ingredients that define the African Diaspora.

to collect the food from businesses, to cook it and to host and welcome people at mealtimes. If you would like to set up a community kitchen providing meals, you’re going to need a venue with a ...

After the shocking arrest of 17 of their peers Monday, the Somali community of Minnesota is struggling to ... also known as “Boss Lady,” is alleged to have offered one of the victims food and shelter ...

A local author is sharing her journey after leaving her home country of Syria by weaving her story with recipes.