The ideal approach is simple, the expert told Food Republic: Drink Cognac "neat, room temperature, and out of a snifter." Room temperature can be a subjective term, but Horn advised drinking ...

The first thing you have to do is create the two syrups that will later be used to give this cognac cocktail a kiss of sweetness. To give the drink a bit of a Southern character along with the ...

Cognac is a type of French brandy, made from acidic white wine and produced in very restricted regions in France. It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and ...

Having served in the role for a decade, Loiseau’s first mission is to honor the legacy of LOUIS XIII, a cognac that was created in 1874 and named after the 17th century French monarch.

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...