Foodie Kimberly Hambleton shared an amazing two course recipe that promises to curb all your takeaway cravings. Posting on ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Kate’s pregnancy cravings extended beyond traditional curries. According to Us Weekly, while expecting Princess Charlotte, ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

Do you like cooking tamarind rice but cannot make the dish with perfection? From using a specific variety of grains to ...

In many ways, I can surprisingly say that Anaj Restaurant and Takeaways has some of the best Indian food that Guildford has ...

Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make ... whole green chillies and chilli powder. Cook for 2-3 minutes, stirring frequently, until the mustard seeds ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.

Cook paneer and green peas in a spiced tomato gravy with garam masala, turmeric, and cumin. Serve with rice or naan for a delicious curry. Simmer mixed veggies in a creamy coconut yogurt, and cashew ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

When it comes to whipping up food, it’s just more than merely following a recipe, says chef Harpal Singh Sokhi. He adds that ...