It's simple math... when 30 percent of a population of 1.3 billion people eat a vegetarian diet, there's a good chance they ...

Explore the benefits of curd and buttermilk for weight loss, comparing their nutritional profiles and digestive health ...

131 MAIN in Cornelius has a charming small town feel from top to bottom. The outdoor dining veranda and cozy fire pit make gathering here feel extra homey, as does the distinctively southern flair ...

Malabar Kitchen is opening soon in Richardson, according to the company’s social media. The restaurant will serve Indian cuisine such as vegetarian and non-vegetarian curries an ...

The introduction of these new products aligns seamlessly with Haldiram’s association with DPIFF 2025, enhancing the ...

When my family traveled to India, we ate at American chains Starbucks, Domino's, McDonald's, and Burger King. It was fun to ...

Food enthusiasts have a new culinary destination to look forward to: India Garden, a vibrant new Indian restaurant, is set to ...

Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with ...

Power up your granola by adding a mix of sunflower seeds, pumpkin seeds, and flaxseeds to the oats before baking. Around 50 ...

Monish Gujral, acclaimed restaurateur, celebrity chef, food writer, and Gourmand award-winning author, is reshaping the ...

The one element that connects European, Chinese and Indian cuisine is being mindful of the ingredients and making the best of the little material available at hand, believes Nobel laureate economist ...

The dining outlets on Waldorf Astoria Seychelles Platte Island each have their own personalities. La Perle (above), near the ...