Peppers and eggs (Pipindun e ove) is a classic 2-ingredient dish which can be served as a starter, lunch or even for ...

How to reheat? To reheat your sausage and peppers, let it thaw overnight in the fridge if frozen. Then place in an oven proof ...

Serve immediately. Picking the Perfect Pepper: Cubanelle peppers (sometimes labeled "Italian frying peppers") are long tapered sorts, mild and sweet. Banana peppers make a good substitute ...

Cut the red top into thin slices. Cut open the pepper and remove the seeds. Slice thinly. Heat the oil in a large frying pan and add the peppers, onion and garlic. Season with salt and cook until ...