I’m guessing the way you make lasagna is with some dried noodles, ricotta, eggs, mozzarella, parmesan and some sort of tomato ...

Lasagna Bolognese is rich and saucy casserole made by layering pasta, meaty bolognese sauce, and creamy parmesan béchamel. This dish is comfort food 101 and designed to spoil yourself and ...

3/4 to 1 pound fresh pasta sheets, about 7 by 4 inches, or dried lasagne noodles blanched for 6 minutes and refreshed Preheat the oven to 375 degrees. Brush a 9-by-13-inch glass baking dish with ...

Essentially, lasagna soup is made much like any other soup. Italian sausage and aromatics like onions, garlic, and spices are ...

but Bolognese sauce is versatile enough to incorporate for other uses. Layer the meaty sauce between layers of no-boil lasagna noodles, ricotta, and fresh mozzarella cheese for a fast lasagna dinner.

The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna. Bolognese sauce? Yes. Broccoli rabe? Of course. Mushrooms?

Spoon a thin layer of Bolognese sauce onto the bottom of a microwave-safe 8x8x4-inch dish, then place two lasagna sheets over the top, pressing down on the sheets until they break and naturally ...