If you love a bright, tangy lemon filling topped with light, fluffy meringue, this Lemon Meringue Pie is the perfect tr ...

Dessert: This is the fantasy of every pastry lover : a crunchy crust, a sour lemon curd, all topped with the fluffiest meringue ever! Become a real pastry chef making this one of a kind pie!

Bottles of Rathfinny Wine Estate's Classic Cuvee wine were sunk to the bottom of the Arctic Ocean off the coast of Norway ...

2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

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Making your own curd ... 10in pie dish. To make the filling, heat the milk in a large saucepan over a low heat and bring to a very gentle simmer. Remove from the heat. Pour in the lemon juice ...

6. Add butter and mix thoroughly. Turn off the heat. 7. Spread the lemon curd on the dough and bake at the same temperature for another 7-10 minutes. 8. Prepare the meringue. Combine sugar with water ...

Nestled in Ellendale, Delaware, Southern Grille is a culinary time machine. This unassuming eatery serves up nostalgia with a ...