Lidia Bastianich knows a thing or two about pasta. The beloved chef, cookbook author, restaurateur, and host of the Emmy award-winning show Lidia’s Kitchen has been sharing her classic Italian recipes ...

To level up her otherwise standard breakfast sandwich, celebrity chef Lidia Bastianich brings seasonal flavor via an ...

She whirs the confit in a blender with tomato paste and tosses the sauce with scrambled eggs and fresh Chinese wheat noodles. If you cannot find Chinese noodles, use any fresh noodles. Add a ...

You know, the stuff you'd actually use in a homemade sauce and none of the filler. Many jarred tomato sauces are too sweet for me (a lot of them have added sugar). Rao's, on the other hand, lets the ...

NEW YORK, Jan. 28, 2025 (GLOBE NEWSWIRE) -- Having become the undisputed star of the Mediterranean diet, tomato is featured in the first video made as part of the FRESH UP YOUR LIFE! TOP-QUALITY ...

Nonna approved.

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Perfect for using up a glut of summer tomatoes, this smoky sauce can be seasoned with whatever herbs you have in the garden. I like to add a kick with a couple of chillies or a pinch of dried ...

A traditional avocado and tomato salad is composed of diced avocados and tomatoes with olive oil, lemon juice, and fresh herbs. Avocado and tomato toast consists of creamy mashed avocado with ...