Food for the soul: How the executive chef at DC’s Black history museum combines heritage and innovation
Executive Chef Ramin Coles, of the National Museum of African American History and Culture’s Sweet Home Cafe, tells WTOP ...
Refugee cooks to share cuisine and cultures at 2025 Tables Across Borders dinner series
Chefs cooking the cuisine of Syria, Ethiopia, Afghanistan and more will take home 100% of the proceeds in this series of ...