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Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

Tea Masala refers to a spiced tea mix commonly used to flavor tea, especially in South Asian and East African cultures.It typically consists of a blend of aromatic spices such as Cardamom, Cinnamon, ...

Masala Chai is a warming drink made by steeping toasted whole spices in water with additional aromatics and black tea. The mixture is then boiled with sugar and milk to yield a not-too-sweet ...

Masala chai is not just a drink but an emotion, bringing warmth and comfort. Its rich blend of spices, milk, and tea leaves has made masala chai a favourite worldwide. The art of making this ...

If you want to spice up your cooking, making tikka masala will certainly send you down that aromatic road. It’s a dish that combines Indian-style flavours with British/western-style food ...

It typically consists of a blend of aromatic spices such as Cardamom, Cinnamon, Cloves. It is best served while hot.

Yet, it wouldn’t be far-fetched to say that one of the most interesting Pongal releases this year might actually be (the curious case of) Madha Gaja Raja — masala cinema master chef Sundar C ...

Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot water (approximately 100-150ml) and cook for a further couple of minutes. Stir in the salt ...

Preheat the oven to 180C/350F/Gas 4. Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl. Add the potatoes and sprinkle in the salt and pepper. Ensure the potatoes are well ...