For overall eats, New Jersey is tough to beat. No other state tops us for dining depth and diversity. Saveur magazine calls N.J. the most edible state and the “unsung hero” of American eats, “with a ...

Joe’s Meat Market opened Giovanni’s restaurant, named after its young chef, in a former church fellowship hall next to the deli.

And almost every other cut of meat imaginable. Nearly 260 people sat shoulder-to-shoulder on a recent Saturday night at long ...

Many tasty options await on the menu at Jersey Mike's, but if you know a few special hacks, that's all you need to unlock ...