The global food extruder market is currently poised at a remarkable valuation of USD 59.6 billion, showcasing consistent growth momentum, as per the latest findings from a compreh ...

AFN: What’s the low temperature meat analog made from and what’s interesting about it? YN: We start with TVP and then add an oleogel and flow the mix at low temperature through a low-temperature ...

Fast food is more expensive than ever, so if you're spending upwards of $8 for a burger it's helpful to know which chains offer real meat that hasn't been packed with a ton of added fillers and ...

A switch from a vegetarian diet to the habitual consumption of high-protein foods like meat is hypothesized to have fueled the evolution of humans’ cognitive superpowers. “These high-quality ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...

Health Canada says a synthetic dye newly banned from the U.S. food supply does not pose a health risk to the general population in Canada. The federal agency says it won’t echo a ban by the U.S. Food ...

After a year of roughly flat sales, food and beverage processors are facing the prospect of another difficult year in 2025 due to a potential trade war with the U.S., per a latest report from Farm ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...

Share on Pinterest Processed red meat consumption is linked to a 13% higher risk of dementia, a new study found. DigiPub/Getty Images Dementia cases in the U.S. are expected to double by 2060 ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of ...