On Saturday, 15 contestants competed, cooking from home and bringing their dishes in. On Sunday, the final five cooked ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

If you’ve had curry, you’ve likely had fenugreek ... in the amounts used in cooking — meaning a plate of methi chicken isn’t likely to harm you. But consuming large amounts of the herb ...

Fenugreek is a clover-like herb native to the Mediterranean region, southern Europe, and western Asia. Its seeds, which smell and taste like maple syrup, have been used in cooking and as medicine, ...

The Valentine’s IMUA menu includes a glass of Dom Pérignon Brut 2015. For an added indulgence during this Valentine’s season, ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...

"A place like ours isn’t a hotel,” says Jairaj Singh as he welcomes me to Chanoud Garh with a garland of frangipanis and a ...

Spicy chicken curry is also popular, and so is dhal ... “The smell of cardamom, cinnamon, fenugreek, and cumin reaches out from every dish whether you’re eating in markets, restaurants, or houses,” ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Nutritionist shares a delicious, healthy and easy recipe of methi pakora Pakoda is the best ... Add some boiled eggs, grilled chicken, tofu or edamame as a side. Finish it off with some roasted ...