Laxmi Restaurant is owned and operated by Sayed Tajdar. The restaurateur also operates two other popular halal restaurants in ...

A Delhi restaurant named Bhai Manga Le has gained social media attention for its quirky branding. Located in Vasant Kunj, it ...

Begin with fresh salads and vegetarian starters like Hariyali Paneer Tikka and Jalapeno Cheese Poppers, while meat lovers will savour the Kung Pao Chicken and Gosht Chapli Kebab. For the main course, ...

It’s a flavour explosion that’s sure to lift your spirits. 4. Indian Butter Chicken (Murgh Makhani) Butter Chicken, or Murgh Makhani, is a dish that defines comfort food. Originating in India ...

This quick 30-minute braise features tender chicken thighs and mushrooms in a gingery, soy-based sauce. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful ...

Justin Bieber’s Shocking New Look Amid Hailey Split Leaves Fans Stunned Justin and Hailey Bieber are reportedly on the verge of a $300 million divorce, with sources claiming their marriage is ...

It proved to be a flavourful combination and a dish now known as chicken tikka masala was born. Tikka is a term for spiced meat often cooked on skewers. Masala is a spice mixture. To make chicken ...

The dish itself was created in 1947 by the founders of moti mahal restaurant in Delhi, India as a way to use up leftover chicken tikka, in a mildly spiced tomato sauce rich with butter and cream.

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...