During the COVID pandemic, RSV showed a slightly odd pattern: like flu, it basically disappeared in the 2020–2021 season, ...

It’s hard to tell the difference between the stomach flu and food poisoning—but medical experts say there are a few clues ...

Cell-cell interactions help drive tolerogenic or inflammatory responses to the maelstrom of antigens passing through the gut.

At first, much the same. But inevitably, dangerous diseases would resurge in a country that isn’t prepared for them.

To prevent foodborne illness, it’s important to follow cooking instructions when eating frozen veggies—but many people in the ...

ICMR-NIV will test gastroenteritis samples from GBS patients in Pune, where 152 cases have surged, to identify potential ...

Discover how scientists developed a COVID-19 vaccine in record time using mRNA technology, leading to improved public health ...

In one study, participants ate approximately 200 to 275 fewer calories when apple cider vinegar was combined with a meal. Over three months, participants taking one to two tablespoons of ACV per day ...

Be it from tap water on a vacation, some dodgy chicken, or something the kids have brought home from school, we've almost all been flattened by an awful stomach bug at some point in our lives. For ...

We’re still in the midst of norovirus season, and L.A. County is seeing high rates of spread. Here’s what you need to know to stay healthy. What do we know locally? Local case data only tracks ...

THE FLU IS REALLY INFLUENZA. BUT LIKE THE FLU, IT COMES ON SUDDENLY AND IT’S RESPONSIBLE. NOROVIRUS IS RESPONSIBLE FOR OVER 50% OF CASES OF GASTROENTERITIS. YOU KNOW, THE NAUSEA, VOMITING ...

BRITS are being urged to stay at home and mask up when venturing outside after a "worrying" surge in norovirus cases. While cases of the winter vomiting bug tend to be more common this time of ...