Over the past three decades, competitive eating in America has evolved from a casual hobby into an increasingly ambitious sport. These athletes train their bodies like machines, crafting every ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. Kitschy global chain Planet Hollywood ...

Professional competitive eater, self-proclaimed food lover, and well-known content creator Kyle Gibson aka Kyle V Food has visited Blackpool to try the town’s cheapest and most expensive fish ...

The champ’s plans for after the Bagelmania event? “I’m going to take a nap, relax for a few hours,” the Tom Brady of competitive eaters said. “I think later on, maybe at 11 o’clock or ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Eater, Food & Wine, The New York Times ...

If there’s one thing most people can agree on, it’s that a hearty plate of pasta is always a good choice. Heavy with Italian tradition, Chicago is home to some of the country’s best red ...

Note: For this guide, we’re mostly omitting pizzerias or restaurants that primarily serve pizza as Eater already has a pizza map. Looking for just pasta spots? We have you covered. There was a ...

Here are the best restaurants to try in Greenpoint right now. Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

The arsenic eaters begin with the dose of the size of a millet, and increase this quantity gradually to the dose of the size of a pea, the weight of these quantities being 0'23, 0'56, and 0'62 ...