A green alga that grows in lakes and rivers could be the next 'superfood' -- helping scientists to tackle global food security challenges while promoting environmental sustainability.
Insect frass turns waste into a powerful organic fertilizer, boosting soil health and sustainability in farming.
Good gut health is directly related to overall well-being. It not only affects one’s digestion but also improves nutrient ...
Climate Cosmos on MSN4d
Meat vs. Plant-Based Diets
Nutrient-Dense: The Marvels of Meat When it comes to nutrient-rich foods, meat stands out due to its high-quality protein and ...
The global aquaculture industry continues to experience expansive growth, necessitating innovative solutions to ensure ...
Discover the transformative power of circular agriculture, redefining waste as opportunity and paving the way for sustainable ...
Experimental fungi and “robotic bees” are among the agtech innovations being trialled in a country on the front line of ...
The global microbial feed additives market is on track for substantial growth, with estimated sales of USD 4.4 billion by 2024. According to recent forecasts, the market is projected to expand at a ...
The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...
Beyond protein, insects are teeming with essential vitamins and minerals. For instance, mealworms are high in iron – a ...