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A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production.

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Caio Canella Vieira, a researcher for the Arkansas Agricultural Experiment Station and assistant professor of soybean breeding, is leading a new project to develop soybean plants resistant to nematode ...

For food and beverage manufacturers, distributors and retailers, food waste is inevitable and with regulations frequently ...

What would happen if a 500-meter asteroid hit Earth? Scientists at the IBS Center for Climate Physics modeled the aftermath, ...

We recently compiled a list of the 15 Biggest Agriculture Stocks in 2025. In this article, we are going to take a look at ...

With over 150 curated sessions led by 300 industry experts, VIV Asia 2025 provides an unparalleled platform for knowledge-building and networking.

Smart farming is the way of the future, requiring the adoption of technologies such as IoT, cloud computing, Industry 4.0 and ...

After more than four decades of pioneering research in animal nutrition and inspiring countless students, Chris Bailey, Ph.D., a professor in the Texas A&M Department of Poultry Science at the College ...

Climate change is depleting vital ocean nutrients, disrupting marine ecosystems, and threatening food webs, a new study finds ...