No need to thaw—just straight to the fire! We take a frozen beef tenderloin and cook it over an open flame in the forest. The ...

Watch as we flame-grill a giant King Crab over an open fire using a unique rope-hanging technique! The crackling fire, ...

Back Burner Restaurant and Tavern in Hockessin has a “fireplace room” where you can eat at the popular spots in front of the ...