There's something special about using a Homemade Pasta recipe to make your own pasta like pappardelle pasta. Simple and easy ...

Genevieve Ko’s clever new recipe uses a pantry standby to add deep, complex flavor to a dinner that comes together in just ...

A great dinner party starts with a menu that feels as effortless as it is impressive. Whether you're planning a cozy dinner ...

It’s the pasta dish that isn’t what it says it is. Well, it is, if you accept that it’s a bolognese sauce served with spaghetti, but as any resident of Bologna will tell you, they eat it with ...

Method Place the mince in a large non-stick saucepan with the onion, celery, carrots, and garlic. Dry-fry over a medium heat, stirring occasionally with a wooden spoon for 8–10 minutes, or until ...

Get the Carrot Gnocchi recipe. Based on the traditional lasagna alla Bolognese from the Emilia-Romagna province in Italy, we grabbed what we loved most about the timeless, classic recipe and ...

The wide, flat ribbons of pappardelle pasta make it a culinary ... weeknight meal that's ready in less than 20 minutes. This recipe allows the pasta's texture to shine without overwhelming it ...

Bolognese recipes can vary greatly, influenced by factors such as ... Mary suggests opting for a thicker pasta such as pappardelle to pair with the sauce, rather than a thin spaghetti which isn't ...

Stuff leftovers into split hero rolls for sandwiches; I smush mine into marinara for a slapdash Bolognese situation. View this recipe. I always make extra of Kay Chun’s miso-mustardy chicken so ...

Feeling bored of pasta (the horror!)? We got you too. Try some of our innovative pasta recipes or our creative takes on old standbys to jazz up your pasta nights. Check out our miso Bolognese, our ...

Bolognese recipes can differ widely ... Mary recommends pairing the sauce with a thicker pasta, like pappardelle, rather than a thin pasta like spaghetti, which is less traditional for this ...

No notes!” And, “Don’t fiddle with the recipe. It’s perfect as written! I married into an Italian family—but I hold this up to anyone’s Bolognese!” If you don’t do beef ...