Both green herbs, parsley, and cilantro share a similar appearance, with long green stems and soft leaves. Both the stems and leaves are edible, but taste quite different. Parsley is typically ...
The best time to prune parsley is during its first year, ideally in the spring. If the plant survives the winter and regrows ...
The following are suggested herb blends. (Assume equal parts unless specified.) Bay leaf, 2 parts parsley, thyme. The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and ...
Parsley can be used in almost any savoury dish ... There is just as much flavour in the stalk as in the leaf and both are used in bouquet-garni to flavour stews and stocks. It’s delicious ...