Boxed brownies are convenient, but sometimes they taste plain, overly sweet or just “boxed”—missing that deep, fudgy, ...

There’s something magical about the combination of rich red velvet and creamy cheesecake. It’s the perfect balance of ...

fudgey brownies that will come out perfectly every time. This easy recipe for plain brownies is so simple, with just store cupboard ingredients, and you can make it as a special weekend treat or even ...

Beetroot adds a dense, moist texture to these easy brownies. Serve as a pud with cream or ice cream or on their own at teatime. Make sure you buy plain cooked beetroot, not the type stored in vinegar.

This will still check the liquid off the ingredient list while creating a richer, fudgier, moister brownie. Add mix-ins to play with texture and flavor. A plain brownie batter is calling for mix ...

You will need a large piping bag fitted with a 1cm/½in plain nozzle. To make the brownies, preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square baking tin with the butter.

This will still check the liquid off the ingredient list while creating a richer, fudgier, moister brownie. Add mix-ins to play with texture and flavor. A plain brownie batter is calling for mix-ins, ...