This vegan Mexican restaurant isn’t without its accolades: It was VegNews magazine’s best vegan Mexican restaurant last year ...

Given that Greater Portland restaurant closures are happening regularly these days, you'd be forgiven for feeling a bit bearish about the future of the local dining scene. But there's cause for hope, ...

The “fast-casual” Japanese chain restaurant Pepper Lunch, which prides itself on feeding customers “in 20 minutes for under ...

Co-owners Alexa and Nick Numkena-Anderson are serving fry bread tacos by day and non-colonial tasting menus by night.

Gregory Gourdet, a chef whose parents immigrated from Haiti to Queens, New York, in the 1960s, started out with a two-day pop ...

Killer Burger is an Oregon-based burger chain. San Antonio is the only city in Texas with a Killer Burger location.

Settling into a plush booth at Sayler’s Old Country Kitchen, I was snacking on the little veggie spread, of carrots and mini ...

Valentine's Day is just around the corner and finding the perfect restaurant to take the one you love can always be ...

DOWNTOWN— Toasted S’mores Bar, from Nico’s Ice Cream owner Nico Vergara, has opened on Alder Street. S’mores? S’mores! This nostalgia-laden dessert was a trend at some high-end restaurants before the ...

The mindset of local tastemakers and citizens channels a determination to keep this West Coast city sustainable, food-driven, vibrant, and always innovative. Soho House, which caters to creative ...

The nonprofit selected two Portland restaurateurs, Sarah Minnick of Lovely’s Fifty Fifty and Gabriel Rucker of Le Pigeon, as ...

Gourdet competed in season 12 of the competition series, where he finished in second place in 2015. He later competed in “Top ...