Pumpkin seeds are rich in essential nutrients that support bone health, hormone balance, heart function, skin vitality, and ...

Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s alw ...

Furthermore, a perfect dish to bring to a potluck anytime. Want more heat? Add some of the seeds of the jalapeno to the dressing. Pepitas are pumpkin seeds harvested from specific hull-less pumpkin ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard dressing.

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

and I like it no better way than roasted. Rather than grappling with a large pumpkin, try cutting it into sections as if you were portioning a melon. Scoop out the seeds and lay the slices in a ...

The pumpkin, sunflower, and chia seeds in these crispy rice treats from the Mostly Plant-Based cookbook not only add to these bars crunch factor, but also provide a boost of plant protein and good ...

Add the garlic and celery seed and cook for 30 seconds ... Transfer the squash to the prepared pan and spread out in an even layer. Roast for 15 minutes. Flip and roast for 15-20 minutes more ...

Luke Coutinho says, "Usually, a tablespoon (of pumpkin ... seeds for men and women. He said, "It's a great snack for men and for women in the raw form. Soak it overnight or eat it raw. When you ...

can make an easy weeknight dinner or be elevated to a vegan main dish worthy of a holiday dinner by serving it in a hollowed-out freshly roasted pumpkin. This take on gazpacho replaces the tomato ...

They are not only used in sweet dishes like desserts and baked goods but also find their way into savory recipes, adding a unique depth ... Gently stir in raisins and 1/2 cup toasted pumpkin seeds.