Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar in Middletown.

At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.

Real Bread Week runs from February 15 to 23. To mark the occasion, we’re turning the spotlight on 17 Norfolk bakeries ...

The Great British Bake Off judge has revealed the "best" type of bread to use when making a sandwich. In a new TikTok video, ...

Sprouted bread is made with whole grains and legumes that have been sprouted, leading to an increase in nutrients like protein, fibre and antioxidants.

What does one do when you are out of bread and the roads are too hazardous to drive to the grocery store? You make bread, of ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other breads worth your time.

There’s a pair of Midwest transplants in Lexington who were so desperate for a slice of comfort food from their childhood they built a business out of it. Varda Haimo and Joan Forman are the owners of ...

The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can ...

Bringing nutritious rye sourdough bread to Mayfield in Cork has seen Angela Nöthlings develop microbakery Ryes & Shine into a ...

Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...

Dietitians explain what to look for when buying a healthy bread, and suggest 9 of the healthiest breads you can buy that ...