Rye bread is a fiber powerhouse. One slice can pack up to five grams of fiber, that's roughly 20% of your daily needs in one shot! Sourdough, however, usually has less fiber unless it's made with ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Before frying or baking some ingredients are coated with panko or breadcrumbs. These two products share basic characteristics ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other breads worth your time.

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

Whole wheat bread is generally healthier than white bread because it contains more nutrients and fiber. However, the right ...

Specialty flours like whole wheat or rye contain more oils than ... bread bags to help maintain their crispy texture. For soft loaves like sandwich bread, a plastic bread bag will help keep ...

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Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Sliced white toast, bagels, sourdough, rye bread, crusty white rolls ... of additives “as they are trying to replicate the texture and visual appeal of a wheat loaf,” says Richards.

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?