Failing to wrap your sandwich properly can lead to a soggy mess when it's finally time to eat. Here's the best wrapping ...

These fun low-carb sandwiches use a giant dill pickle as the "bread" holding in delicious Italian hoagie-style filings ...

Remove from the oil using a slotted spoon and set aside to drain on kitchen paper. Season with salt and freshly ground black pepper. Serve the hot sandwiches on plates in their parcels ...