This video combined 4 easy, unique and delicious apple cake recipes. The first recipe is apple oatmeal cake, the second is ...

Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in ...

Dining hall food used to be, for lack of a better term, super gross. Not too long ago, some universities served pre-plated salads and plastic-wrapped meals. Even having a yogurt bar was considered ...

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

Suji, or semolina, is a low-calorie, high-protein, and high-fiber ingredient suitable for various diets. Its nutritional benefits include supporting digestion, increasing satiety, providing ...

Packed with protein, vitamins and fibre, semolina is excellent when it comes to losing weight. Check out these semolina benefits that may help keep you fit. There are many semolina benefits which can ...

Some associate it with Mardi Gras, others with a celebration known as Epiphany. King cake is eaten on January 6 in honor of Epiphany, or Twelfth Night, which historically marks the arrival of the ...

There's a little bit of magic in a upside-down cake. When you put fruit in the cake tin first, usually with some kind of sugar syrup or buttery caramel mixture, top with the batter, then turn out ...

Quick and easy to make, Sasha Martin's Middle Eastern semolina cake is dense but moist, and it only takes 20 minutes of active time.

Combine the semolina, walnuts, sugar ... Place in the preheated oven and bake for 20 minutes, or until a cake tester inserted in the center comes out clean. Remove from the oven and set aside ...