This slow-cooker beef stew recipe certainly satisfies when it's chilly outside. Each spoonful delivers tender bites of beef, ...

I’ll be honest with you; I have no idea if the following recipe is any good. I haven’t made it. For the past however long I’ve been writing this column, I’ve at least attempted to create the recipes I ...

Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour ... Submerge the Bouquet Garni into the broth mixture. 3. Cover and cook on LOW for 8 to 9 hours or until ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Braise oxtails with peppers, carrots, and potatoes in this flavorful Trinidadian stew spiked with lime and ginger.

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty stovetop-to-oven pot. Here are some tips for turning out tasty beef stew every ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

During the Holidays, kitchens become the heart of family gatherings, where traditions are passed down with every recipe. CR ...

An easy slow cooker beef stew that's ready when you are ... Cover with the lid and cook on low for 8–10 hours, until the beef and vegetables are tender. Serve the beef stew with mashed potatoes.

I haven’t made it. For the past however long I’ve been writing this column, I’ve at least attempted to create the recipes I featured. I often failed spectacularly — winged ingredients I ...