I agree with Trump's HHS nominee on the dangers of ultraprocessed foods, but please don’t replace all your seed oils with ...

Tim explains why, for deep frying something like chips or a battered fish, an oil like vegetable oil is best. “You want the ...

Medically reviewed by Allison Herries, RDN You are not alone if you are confused about the differences between canola and ...

Whether you prefer cooking with beef tallow or olive oil, dietitians say picking the healthiest cooking oil matters less than ...

Avocados, fish, and olive oil are sources of these fats ... and the fat content helps you absorb the nutrients in the vegetables. Healthy fats, such as monounsaturated and polyunsaturated fats ...

“They have no nutritional value ... Small amounts of trans fats can increase the risk for cardiovascular disease ...

Canola and vegetable oil look, smell, and even taste pretty much the same. Is there any difference between the two, and when ...

But being fat-healthy isn't just about avoiding the ... That means avoiding foods fried in vegetable oils such as corn and safflower, and eliminating processed foods, many of which contain omega ...

In contrast, the healthiest options will be chips made with avocado or olive oil, the experts say. Previously, experts previously told TODAY.com that olive oil is the healthiest cooking oil due to its ...

The Pennsylvania Department of Health has outlined a comprehensive eating plan aimed at promoting heart health among its ...