He gave me the recipe for a Bolognese pasta that's perfect for chilly winter nights. The pappardelle covered in a comforting sauce was packed with tons of flavor. Carbone is one of the hottest ...

Pappardelle bolognese, anyone? Is the popular ground beef sauce we serve with spaghetti really a ragù? Given that a ragù alla Bolognese contains white wine and milk, no; not technically at least.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He gave me the recipe for a Bolognese pasta that's perfect for chilly winter nights. The pappardelle covered in a comforting ...

Genevieve Ko’s new recipe for spicy, creamy weeknight Bolognese — a shortcut version of a pasta sauce that normally simmers for an afternoon — uses red curry paste as its instant flavor ...

Think you've mastered the art of making bolognese? A Michelin-starred chef, Paul Foster, has a 'game-changing' tip that might make you rethink your recipe. In a video he shared on social media ...

Karyl "Pasta Bolognese is my sons favorite meal! And pappardelle is my favorite type of pasta! When I saw this, the bacon and wine sold me on trying it! It was delicious!!! Definitely my go to ...

And with winter in full swing, Carbone thought it'd be the perfect time to whip up his comforting Bolognese. Here's how to make it. Chef Mario Carbone's Bolognese has three different types of meat ...

Long, who also cofounded a pasta company, knows his way around the likes of pappardelle bolognese and ricotta tortellini with rabbit ragu. Gonzalez’s desserts are far from standard steakhouse fare.

Durante l’ultima puntata del suo talk show Cinque Minuti, Bruno Vespa ha preso una posizione netta in difesa dell’operato del governo Meloni riguardo al caso del carceriere libico Nijeem Osama Almasri ...

The marriage of the two cuisines is evident in several pasta dishes, like the pappardelle Bolognese (filet mignon, pork sausage, tomato sauce and mascarpone), the gnocchi pâté coniglio (braised ...

Other dinner items to enjoy range from lobster pot pie ($62) to filet mignon au poivre ($65) and pappardelle Bolognese ($43). Raspberry soufflé ($28) is the special Valentine’s dessert.