The pasta and sauce are made fresh at San Marzano, whose name comes from the tomato found on the Amalfi Coast of Italy.

There's nothing better than pasta dish like Pappardelle with Short Rib Ragu to end the perfect week. Braised on the stovetop until fork tender. The only thing that could make it better is making your ...

One of her signature dishes? Pappardelle with Bolognese sauce. According to Cristina, it’s Henry Winkler’s favorite. That’s right, The Fonz himself has given it his stamp of approval. And if it’s good ...