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Once steamed, let the mochi dough cool for about 10-15 minutes until it’s warm but not too hot to handle. Place a tsp of sweet red bean paste or ice cream in the center of each mochi ball. Pinch the ...

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No wonder it gained popularity worldwide in a short period of time. “Mochi” is a Japanese rice cake made by combining “mochigome“ a short grain Japanese glutenous rice, water, sugar, and cornstarch.

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Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.