One of the world’s most popular string ensembles, Vitamin String Quartet has released seven chart-topping albums of classical covers. Listen for hits from pop icons such as Billie Eilish and Taylor ...

Remove the top and bottom ends of the tomatoes and strip away any remaining core. Discard ends. Slice tomatoes into 1/2-inch slices, for a total of 12 slices, and set aside. Line a baking sheet with ...

Friday, January 31, 2025 - 10:00am to Sunday, April 27, 2025 - 1:00pm ...

Slice the venison tenderloin into one-inch-long strips. Marinate overnight with the gin and juniper berries in a plastic container or a zippered plastic bag. The next day, in a food processor, mix ...

Place a pizza stone on the lower rack of an oven and preheat to 500°F. Place roasted red peppers, olive oil, and garlic confit in a food processor and blend until smooth. Roll or hand toss pizza dough ...

In a 4-quart heavy-bottomed saucepan, melt butter. Add onion, leeks, carrots, celery and garlic, and cook for two minutes. Add curry paste and curry powder and cook for about two minutes on medium ...

Preheat oven to 350°F. Mix potatoes with a generous amount of salt and pepper. Add thyme springs and garlic. Roast until starting to brown, about 20 to 30 minutes. Let cool. Slice lengthwise. Mix with ...

Soak quail in buttermilk in refrigerator for at least six hours or overnight. When ready to cook, drain quail, rinse thoroughly with water, and pat dry with paper towels. Preheat oven to 400°F.

Put sugar and water in medium heavy-bottomed sauce­pan that’s very clean and dry. Stir gently to combine, being careful not to get sugar on sides of saucepan. Mixture will resemble wet sand. Place ...

Rinse chicken with cold water and pat dry with paper towel. Mix together buttermilk and hot sauce; coat chicken and place in the refrigerator to soak for 10 hours. Mix flour with salt, pepper, garlic ...

Melt four tablespoons of the butter in a large, heavy pot over medium heat. Add the onions and sauté until tender and caramelized, about 25 minutes. Transfer to large bowl. Melt remaining four ...

Chef’s note: Sometimes called lemon butter or lemon jam, this lovely sauce keeps in the refrigerator in a tightly closed container. It can be mixed with whipped cream or mascarpone and used as a ...