Explore Akita Komachi rice: an iconic Japanese variety loved for its delicate sweetness & perfect balance & delicious traits.

Kaga miso ramen is a ramen dish from the Kaga region in Prefecture, Japan with rich and savory miso-based broth made from ...

Hiroshima is a land blessed with rich nature. In the calm Seto Inland Sea and the inland areas surrounded by the Chugoku ...

Shiso maki is a beloved Japanese delicacy that combines the bold flavors of miso and the refreshing aroma of shiso leaves. Whether enjoyed as a snack, a side dish, or even a gift, shiso maki offers a ...

Kushiro ramen is a beloved local dish from Hokkaido, known for its thin, curly noodles and light soy sauce-based broth. Its simple yet flavorful combination, often topped with roast pork and green ...

Not only are convenience store onigiri easy to grab and eat, but they also come in a variety of flavors, making them a perfect choice for any occasion. Let’s explore what makes convenience store ...

Mentaiko Pasta is a popular Japanese-Italian fusion dish with a flavorful and creamy sauce made with mentaiko (marinated cod roe), butter, and sometimes cream or mayonnaise. The dish typically ...

Nama chocolate is a beloved Japanese treat known for its rich, creamy texture and indulgent flavor. This unique confection has gained popularity both in Japan and internationally, often found in gift ...