Country of Origin:Germany Whole flour of Rye grain. White Powder with slightly visible rye specks.

single bag: 1 kg bag, 2.5kg bag and 10kg bag; case of 8 for 1 kg bag and 2.5kg bag

Rye flour is a powdery-textured flour that is rich in dietary fiber and iron. It is also a nutritious source of antioxidants including but not limited to selenium and phosphorous. Rye flour has a distinctive slightly sour taste.

Our Type 1150 Rye Flour is milled from rye grains into a dark standard flour. This traditional rye flour is particularly popular for making sourdough. We offer both a conventional version and an organic version (Naturland, Bioland, EU organic flour).

An Australian grown certified Demeter Biodynamic cereal grain, rye is a closely related to wheat. It is mainly grown as a bread grain, for livestock feed or for distillation into grain alcohol spirits.

Sproutgrain rye is used for baking rye and/or wheat wholegrain breads and bread-like products. It provides freshness and juiciness, simplifies and reduces the time of the production process. The grains will not ferment during baking process and will not leave any hard bits into the bread.

Choose Rye Grain for your mushroom-growing endeavors and experience the assurance of a product with a history of excellence in mushroom cultivation. 10 pound bag of our bulk organic whole rye grain, or "rye berries" for making grain spawn. …

Mar 19, 2016 · Our bulk rye berries are certified organic and non-GMO, and comes in six-gallon buckets (or pails... another word for the same container), containing 38 lbs. net weight. When you store rye grain at home, it needs to be protected in a couple of ways.