Aug 10, 2023 · This canjeero recipe (also called anjero, canjeelo, lahoh or laxoox) is the Somalian version of the Ethiopian Injera dish which is a pancake-like staple.

May 1, 2024 · Canjeero, also known as canjeelo or laxoox, is a traditional Somali pancake-like bread that is enjoyed throughout the country and beyond. Made from a simple batter of flour, water, and yeast, Canjeero is a staple breakfast item in households of Somalia and is often served with tea, honey, or a savory stew.

It is called canjeero/canjeelo in southern Somalia and also called laxoox/lahoh in Somaliland, Djibouti, Yemen and Saudi Arabia, respectively.

Aug 3, 2021 · Here's an African favorite, taken from Chef Hawa Hassan's cookbook In Bibi's Kitchen. Canjeero — sourdough pancakes — from In Bibi's Kitchen. PHOTO BY JENNIFER MAY.

Jan 23, 2014 · Some will call it lahoh, others laxoox or anjero, canjeero, canjeera, or canjeelo. So many names for this thin bread that is popular in Somalia, Yemen, as well as Djibouti. Located at the tip of East Africa, and bordered by the Indian Ocean, Somalia shared borders to the west with Djibouti, Ethiopia and Kenya.

Jan 27, 2021 · Canjeero, sometimes also called lahoh, are thin pancakes made from a fermented batter. They are similar to Ethiopian injera but lighter in flavor, smaller in size, and faster and easier to make.

Feb 16, 2021 · Canjeero a pancake-like flatbread that originates in Somalia, but is also very popular in Yemen, where it is called Lahoh, and also eaten by Yemenite Jews in Israel. Traditionally made with Sorghum flour, it can also be replicated with a mixture of whole wheat, plain white flour and cornmeal.

Apr 16, 2015 · Djibouti Canjeero also called lahooh, is fermented flat bread with a unique spongy texture. It is traditionally made with teff flour, a hard to find iron rich grain that is quite nutritious. It can be substituted with millet or sorghum flour. The result is a crepe like bread that is browned on one side and has holes like a sponge on the other.

Nov 9, 2011 · It is a fermented, crepe-like pan bread that looks like a thin pancake. The Somali anjero has its own character and is different from the Ethiopian injera. It is much less sour, it is smaller in size, and it doesn’t contain teff flour.

Oct 10, 2024 · When it comes to breakfast in Somalia, few dishes can rival the beloved canjeero. This traditional Somali crepe is not just a meal; it’s a cultural experience that brings families together and sets the tone for the day ahead.