Spearmint (Mentha spicata), also known as garden mint, common mint, lamb mint and mackerel mint, [5] [6] is native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. [7]

Mentha spicata, also known as Spearmint, is a vigorous rhizomatous perennial with spearmint-scented, lance-shaped leaves and spikes of small, white to pale purple flowers. Native to Europe and southern temperate Asia, this garden mint spreads rampantly to form an extensive colony.

Spearmint is a flowering, aromatic herb or groundcover in the Lamiaceae (mint) family native to Europe. In its natural haibtat it is found growing in moist fields and pond or lake margins.

Widely introduced throughout the north temperate zones, spearmint is easily identified by its distinctive odor. The essential oils are used for flavoring foods, and the plant is used in traditional medicine to treat fevers, headaches, digestive disorders and various minor ailments.

Aromatic herb with erect, square-shaped stems and narrow, oval-shaped leaves that have pointed tips and toothed edges. The leaves are arranged in opposite pairs and the small, pink, light purple or white flowers appear in spikes. Read the scientific profile on spearmint.

Mentha spicata, also called Mentha viridis, is a medicinal plant of the Lamiaceae family characterized by its potency to synthesize and secret secondary metabolites, essentially essential oils.

Mentha spicata, commonly called spearmint, is a rhizomatous, upright perennial which is most commonly grown as a culinary herb and/or ground cover. It typically grows to 2' tall and spreads by rhizomes to form an attractive ground cover.