Hearty Bolognese Pappardelle is just what you need for fall! A hearty 0aata dish with homemade meat sauce and loads of cheese! Ingredients: 1 lb ground beef , 80/20 ratio 1/2 lb ground pork, or mild Italian sausage 2 tbsp cooking oil 2 tbsp butter 1 large sweet onion, diced 2 large carrots, diced 2 celery sticks, diced 6 garlic cloves, finely minced 1 tbsp EACH: fresh thyme; fresh chopped rosemary; fresh oregano 1 1/2 tsp sea salt 1 tsp white sugar ground black pepper 1/2 cup red wine, or beef b

Pappardelle Bolognese Recipe: Maddy and I had a blast cooking together to celebrate Valentine's Day early! She is so amazing🥰 2 lbs fresh pappardelle ( I got it at @costco ) 12 oz cubed pancetta (I got it at Albertsons) 1 large celery 1 large carrot 1 medium onion 1 lb ground 90/20 ground beef 1 lb ground mild italian sausage 36 ounces can crushed tomatoes 1 cup dry white wine 1 3/4 cups low sodium beef stock Instructions: Cube the pancetta and dice celery, carrots and onion into very small pie